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The leading magazine for those who love exquisite food and cook with passion. al dente reporters seek out the best restaurants, bars, beer gardens and lakeside terraces. They introduce us to the best chefs, vineyards and cheesemakers in the country. al dente has strong partners: Betty Bossi serves up delicious recipes and Gault Millau the most exciting addresses. al dente is a magazine from Schweizer Illustrierte. Also available: al dente from L’illustré is western Switzerland’s counterpart.