{"id":3365,"date":"2016-10-07T14:15:00","date_gmt":"2016-10-07T12:15:00","guid":{"rendered":"https:\/\/www.ringier.com\/rico-zandonella-ist-koch-des-jahres-%e2%88%92-franck-giovannini-verteidigt-die-19-punkte\/"},"modified":"2024-11-14T10:46:42","modified_gmt":"2024-11-14T09:46:42","slug":"rico-zandonella-est-cuisinier-de-lannee-franck-giovannini-obtient-demblee-19-points","status":"publish","type":"post","link":"https:\/\/www.ringier.com\/fr\/rico-zandonella-est-cuisinier-de-lannee-franck-giovannini-obtient-demblee-19-points\/","title":{"rendered":"Rico Zandonella est \u00abCuisinier de l\u2019ann\u00e9e\u00bb. Franck Giovannini obtient d’embl\u00e9e 19 points"},"content":{"rendered":"\n

C\u2019est \u00e0 K\u00fcsnacht que Horst Petermann a \u00e9crit une page de la grande gastronomie zurichoise pendant des d\u00e9cennies. En 2011, il a d\u00e9sign\u00e9 son ami Rico Zandonella comme successeur. Pr\u00e8s de six ans plus tard, ce joyeux Tessinois tutoie les sommets: le GaultMillau<\/em> l\u2019honore du titre de \u00abCuisinier de l\u2019ann\u00e9e\u00bb 2017 avec 18 points. Urs Heller, r\u00e9dacteur en chef du GaultMillau<\/em> Suisse: \u00abRico nous a souvent \u00e9blouis. Il a reconfigur\u00e9 la carte, rajeuni le concept du restaurant et abaiss\u00e9 les prix. Oublions le temple de la gastronomie: son restaurant est enti\u00e8rement d\u00e9di\u00e9 \u00e0 l\u2019art de vivre contemporain. Seul \u00e9l\u00e9ment qui perdure: les exigences du chef et de sa petite brigade, qui mettent la barre haut. Ici, la cuisine est aussi audacieuse que pr\u00e9cise. Rico Zandonella est un chef en id\u00e9ale ad\u00e9quation avec son temps.\u00bb

Et que se passe-t-il \u00e0 Crissier? C\u2019est sans doute la question la plus fr\u00e9quemment pos\u00e9e au cours des derniers mois dans les cercles de gourmets. Apr\u00e8s Fr\u00e9dy Girardet, Philippe Rochat et Beno\u00eet Violier, Franck Giovannini sera-t-il le quatri\u00e8me grand chef de ce restaurant d\u2019envergure plan\u00e9taire? Pour Urs Heller, r\u00e9dacteur en chef de GaultMillau<\/em> Suisse, \u00abGiovannini est remarquable. Nous lui avons rendu visite \u00e0 plusieurs reprises au cours des saisons et nous n\u2019avons pas le moindre doute: nous lui attribuons la note maximale, 19\/20\u00bb. Une cons\u00e9cration sans tambours ni trompettes, cependant, par respect pour son ami et pr\u00e9d\u00e9cesseur, Beno\u00eet Violier, qui nous a quitt\u00e9s en janvier.

Le \u00absix-pack\u00bb des 19\/20<\/strong>
Six cuisiniers helv\u00e9tiques constituent le peloton de t\u00eate de la gastronomie suisse avec 19 points: Andreas Caminada (Schauenstein \u00e0 F\u00fcrstenau, GR), Peter Knogl (Les Trois Rois \u00e0 B\u00e2le), Bernard Ravet (L\u2019Ermitage de Bernard Ravet \u00e0 Vufflens-le-Ch\u00e2teau), Philippe Chevrier (Domaine de Ch\u00e2teauvieux \u00e0 Satigny, GE), Didier de Courten (Terminus \u00e0 Sierre) et Franck Giovannini (H\u00f4tel de Ville \u00e0 Crissier). Leur prestation est \u00e9blouissante, leur niveau incontestable et ils se profilent tous en excellents formateurs de la rel\u00e8ve.

Eperon, Suter, Bertarini, B\u00e4chler: les \u00abPromus de l\u2019ann\u00e9e\u00bb<\/strong>
En Suisse romande, c\u2019est une fois de plus un cuisinier fribourgeois qui grimpe sur le podium en tant que \u00abPromu de l\u2019ann\u00e9e\u00bb. Il s\u2019agit d\u2019Alain B\u00e4chler (Restaurant des Trois Tours \u00e0 Fribourg-Bourguillon) qui obtient son 18e point. Au Tessin, le GaultMillau<\/em> d\u00e9cerne le titre \u00e0 Andrea Bertarini (Conca Bella \u00e0 Vacallo), avec 17 points. Toujours au Tessin, Othmar Schlegel (Castello del Sole, Ascona) prend sa retraite: la \u00abToque d\u2019honneur\u00bb lui revient en qualit\u00e9 de meilleur cuisinier tessinois.
En Suisse al\u00e9manique, il y a deux \u00abPromus de l\u2019ann\u00e9e\u00bb obtenant chacun 18 points: le Vaudois Laurent Eperon, discret mais audacieux, r\u00e9invente la cuisine classique au Baur au Lac, \u00e0 Zurich: le voici applaudi pour ses ann\u00e9es d\u2019efforts continus. Felix Suter (Schl\u00fcssel \u00e0 Oberwil, BL), de son c\u00f4t\u00e9, prouve qu\u2019une petite brigade ne disposant d\u2019aucun sponsor peut atteindre le sommet, sans carte qui plus est! Apr\u00e8s des ann\u00e9es \u00e0 Fl\u00fch, il a atteint le succ\u00e8s dans son nouveau restaurant aux portes de B\u00e2le.

Et c\u00f4t\u00e9 \u00abD\u00e9couvertes de l\u2019ann\u00e9e\u00bb Romain Paillereau, le chef de l\u2019idyllique Pinte des Mossettes \u00e0 Cerniat (FR), obtient d\u2019embl\u00e9e 16 points. Idem pour le Lucernois Silvio Germann, qui dirige la premi\u00e8re filiale d\u2019Andreas Caminada, l\u2019Igniv, au Grand Resort Bad Ragaz.

Une femme de talent et 100 vignerons suisses<\/strong>
Le jury du vin de GaultMillau<\/em> n\u2019a pas ch\u00f4m\u00e9. Comme \u00abSommelier de l\u2019ann\u00e9e\u00bb, il a d\u00e9sign\u00e9 Adriana Novotn\u00e1 du Grand Hotel Kronenhof, \u00e0 Pontresina (GR). Et il tient \u00e0 honorer les remarquables vignerons que sont les Valaisans Axel et Jean-Fran\u00e7ois Maye qui entrent dans le cercle des \u00abIc\u00f4nes\u00bb. Quant \u00e0 la meilleure carte des vins suisses, c\u2019est celle de Stephan Nitzsche, du restaurant Einstein Gourmet, 17\/20, \u00e0 Saint-Gall. Pour la quatri\u00e8me fois, le GaultMillau<\/em> publie la liste des 100 meilleurs vignerons suisses.

Quant aux fumeurs de cigare \u00e9picuriens, c\u2019est \u00e0 B\u00e2le que nous leur donnons rendez-vous, dans le cadre flatteur du Grand H\u00f4tel des Trois Rois. La cuisine y est exquise et le smoker\u2019s lounge d\u2019une \u00e9l\u00e9gance recherch\u00e9e. Le GaultMillau<\/em> et Davidoff \u00e9lisent Peter Knogl (19\/20) \u00abCigarMan of the Year\u00bb.

Deux grands noms: The Chedi et Villa Feltrinelli<\/strong>
C\u2019est dans les montagnes que le GaultMillau<\/em> a trouv\u00e9 son \u00abH\u00f4tel de l\u2019ann\u00e9e 2017\u00bb. Il s\u2019agit de The Chedi \u00e0 Andermatt. Samih Sawiri a investi beaucoup d\u2019argent et d\u2019enthousiasme dans ce projet. Voici venu le moment d\u2019en r\u00e9colter les louanges: le domaine \u00e9tincelle de vie, l\u2019architecture fascine et la cuisine aux accents asiatiques marqu\u00e9s \u00e9blouit.
Pour nombre de voyageurs avertis, la Villa Feltrinelli qui se mire dans les eaux du lac de Garde passe pour l\u2019un des plus beaux domaines d\u2019Europe: histoire, luxe et cuisine de haut vol s\u2019y compl\u00e8tent. Le Lucernois Markus Odermatt est le directeur de cet \u00e9tablissement depuis quatorze ans. Le GaultMillau<\/em> le nomme \u00abStar \u00e0 l\u2019\u00e9tranger\u00bb.

1000 visites tests pour 818 adresses de choix<\/strong>
Le GaultMillau<\/em> recommande 818 adresses \u00e0 ses lecteurs et utilisateurs. 63 sont de nouvelles entr\u00e9es. 101 chefs ont gagn\u00e9 un point et 33 en ont perdu. Plus de 1000 restaurants ont \u00e9t\u00e9 visit\u00e9s pour garantir la pertinence du guide et de l\u2019application au succ\u00e8s croissant qui sera disponible en d\u00e9cembre, apr\u00e8s une derni\u00e8re mise \u00e0 jour.

Ringier Axel Springer Suisse SA
Corporate Communications


Le communqiu\u00e9 complet peut \u00eatre t\u00e9l\u00e9charg\u00e9 dans la rubrique \u00abDownloads\u00bb en bas.<\/p>\n\n\n\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

L\u2019essentiel du GaultMillau 2017 tient en deux points: Rico Zandonella du Rico\u2019s \u00e0 K\u00fcsnacht (ZH) est \u00abCuisinier de l\u2019ann\u00e9e\u00bb. Franck Giovannini de l\u2019H\u00f4tel de Ville \u00e0 Crissier (VD) maintient la note maximale de 19\/20.<\/p>\n","protected":false},"author":23,"featured_media":3364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[370,363],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media-fr","category-ringier-medias-suisse"],"yoast_head":"\nRico Zandonella est \u00abCuisinier de l\u2019ann\u00e9e\u00bb. 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