{"id":24117,"date":"2026-08-24T12:30:00","date_gmt":"2026-08-24T10:30:00","guid":{"rendered":"https:\/\/www.ringier.com\/?p=24117"},"modified":"2026-08-21T13:23:31","modified_gmt":"2026-08-21T11:23:31","slug":"audace-cuisine-de-haut-vol-spa-holistique-l-appenzeller-huus-a-gonten-ai-est-l-hotel-de-lannee-2027-du-gaultmillau","status":"publish","type":"post","link":"https:\/\/www.ringier.com\/fr\/audace-cuisine-de-haut-vol-spa-holistique-l-appenzeller-huus-a-gonten-ai-est-l-hotel-de-lannee-2027-du-gaultmillau\/","title":{"rendered":"Audace, cuisine de haut vol, spa holistique : l\u2019\u00ab Appenzeller Huus \u00bb \u00e0 Gonten AI est l\u2019\u00ab H\u00f4tel de l\u2019ann\u00e9e 2027 \u00bb du GaultMillau !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Voil\u00e0 un homme qui a du cran ! Entrepreneur et financier, Jan Schoch est originaire de la r\u00e9gion appenzelloise \u00e0 laquelle il est profond\u00e9ment attach\u00e9. Au point qu\u2019il s\u2019y est fait h\u00f4telier. D\u2019abord, il est tomb\u00e9 sous le charme du \u00ab B\u00e4ren \u00bb \u00e0 Gonten AI, une auberge vieille de plus de 400 ans. C\u2019est ici que ses parents s\u2019\u00e9taient mari\u00e9s. Et c\u2019est ici que se trouve \u00e0 pr\u00e9sent la cl\u00e9 d\u2019une r\u00e9ussite h\u00f4teli\u00e8re extraordinaire. Comme le \u00ab Huus B\u00e4ren \u00bb \u00e9tait trop petit, le \u00ab Huus L\u00f6wen \u00bb l\u2019a rapidement rejoint. L\u2019an dernier, Jan Schoch a ainsi ouvert le \u00ab Huus Quell \u00bb, un boutique h\u00f4tel d\u2019une discr\u00e8te \u00e9l\u00e9gance, construit en madriers massifs, en bois local et durable, offrant au plus petit canton de Suisse, un vaste complexe au rayonnement international.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>16 points pour le g\u00e9ant de la \u00ab B\u00e4renstobe \u00bb\u00a0<\/strong><\/p>\n\n\n\n<ol start=\"16\" class=\"wp-block-list\"><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pour devenir l\u2019\u00ab H\u00f4tel de l\u2019ann\u00e9e \u00bb du GaultMillau, il faut que son restaurant obtienne au moins 15 points. Chef Michael Gollenz y parvient haut la main: dans le Guide 2027, il fait son entr\u00e9e avec 16 points. C\u2019est sur l\u2019\u00eele croate de Lo\u0161inj que Jan Schoch a d\u00e9couvert cet Autrichien mesurant 1m96 et form\u00e9 aux c\u00f4t\u00e9s de deux chef obtenant chacun 18 points : Christian Kuchler, \u00e0 Wigoltingen (TG), et Stefan Heilemann, \u00e0 Zurich. Il n\u2019a donc pas h\u00e9sit\u00e9 \u00e0 le faire venir en Appenzell. Et il a bien fait, puisque ses premiers menus ont d\u2019embl\u00e9e remport\u00e9 tous les suffrages, notamment gr\u00e2ce au remarquable hommage qu\u2019ils rendent aux produits r\u00e9gionaux. Ainsi ce b\u0153uf de p\u00e2turage appenzellois aux accents mexicains (tartare &amp; carpaccio), cette pintade au ma\u00efs de l\u2019Alpstein accompagn\u00e9e d\u2019une variation de courgette, d\u2019une cr\u00e8me de tournesol et d\u2019une envo\u00fbtante sauce au vin jaune, ou encore cette mousse et cette glace au fromage appenzellois affin\u00e9.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Et au petit-d\u00e9jeuner : saucisse appenzelloise !&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abDans un h\u00f4tel, le petit-d\u00e9jeuner est le repas le plus important de la journ\u00e9e\u00bb, affirme Michael Gollenz.\u00a0Avec ses 18 cuisiniers, il a donc revisit\u00e9 de fond en comble le concept du buffet du matin. Dans la foul\u00e9e, Markus Wetter, le boucher du village, est devenu son meilleur alli\u00e9. Car ici, les produits appenzellois occupent d\u00e9sormais le premier r\u00f4le. Sur la carte des petits-d\u00e9jeuners, l\u2019on d\u00e9couvre ainsi un plat culte de la r\u00e9gion, indissociable de la Landsgemeinde: une portion d\u00e9gustation de la saucisse \u00e0 bouillir appenzelloise IGP et des cornettes au fromage ! Puis il y a le \u00ab pho \u00bb du chef Hung, clin d\u2019\u0153il \u00e0 ses origines vietnamiennes. Il le pr\u00e9pare avec du b\u0153uf appenzellois ou du coq de l\u2019Alpstein et c\u2019est un d\u00e9lice.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sept caves \u00e0 vin et un \u00ab Botanicum \u00bb<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019\u00ab Appenzeller Huus \u00bb ferait un excellent candidat au titre de \u00ab Cave de l\u2019ann\u00e9e\u00bb. Pour la g\u00e9rer, Jan Schoch a engag\u00e9 un grand professionnel. Par reconnaissance faciale, Hans Rhyner acc\u00e8de \u00e0 sept caves totalisant 350 m\u00e8tres carr\u00e9s. Et il veille sur quelque 2100 r\u00e9f\u00e9rences. Que l\u2019un de ces espaces soit la \u00ab Cave suisse \u00bb nous r\u00e9jouit tout particuli\u00e8rement : 135 producteurs de tout le pays y sont repr\u00e9sent\u00e9s ! Le bar de l\u2019h\u00f4tel, baptis\u00e9 \u00ab Botanicum \u00bb, est tout aussi spectaculaire. Le mixologue Elmir Medunjanin y compose les cocktails les plus insolites, n\u2019h\u00e9sitant pas \u00e0 passer une \u00ab Bolo \u00bb dans l\u2019\u00e9vaporateur rotatif. Ses cr\u00e9ations sont tout simplement addictives. De plus, certains des ingr\u00e9dients n\u00e9cessaires \u00e0 ses recettes poussent dans les 144 pots d\u2019un impressionnant mur v\u00e9g\u00e9tal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lifestyle, bien-\u00eatre, long\u00e9vit\u00e9, biohacking<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La long\u00e9vit\u00e9 fait aujourd\u2019hui partie du programme de tous les spas du monde. Ainsi l\u2019\u00ab Appenzeller Huus \u00bb offre tout ce que l\u2019on attend d\u2019un \u00ab Holistic Spa \u00bb de haut de gamme, et bien plus encore. Le L3 Long Lasting Lifestyle en offre une version unique en Europe. Avec le syst\u00e8me multi-cryo-hacking : un espace qui combine chaleur profonde, lumi\u00e8re et oxyg\u00e8ne hautement ionis\u00e9, dans un but de d\u00e9tente, de r\u00e9g\u00e9n\u00e9ration et de r\u00e9duction du stress. Puis, les h\u00f4tes les plus intr\u00e9pides s\u2019aventurent dans la chambre froide, d\u2019abord \u00e0 moins 60 \u00b0C, puis \u00e0 moins 110 \u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le propri\u00e9taire Jan Schoch dirige lui-m\u00eame le complexe et ses 133 collaborateurs, \u00e9paul\u00e9 par Alexa Stoschek, la directrice de l\u2019h\u00f4tel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le communiqu\u00e9 de presse ainsi que les images sont disponibles sur :\u00a0<\/strong><a href=\"http:\/\/www.gaultmillau.ch\/HoteldesJahres2027\" target=\"_blank\" rel=\"noreferrer noopener\">www.gaultmillau.ch\/HoteldesJahres2027\u00a0<\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"24102\" src=\"https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-1024x768.jpeg\" alt=\"\" class=\"wp-image-24102\" srcset=\"https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-1024x768.jpeg 1024w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-300x225.jpeg 300w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-768x576.jpeg 768w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-50x38.jpeg 50w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-1600x1200.jpeg 1600w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/huus_quell_im_appenzeller_huus_gonten_ai_julien-l-balmer-1-1536x1152.jpeg 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https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1-300x225.jpg 300w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1-768x576.jpg 768w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1-50x38.jpg 50w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1-243x182.jpg 243w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1-137x103.jpg 137w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/longevity-spa_appenzeller_huus_jackharding-1.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"24111\" src=\"https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-24111\" srcset=\"https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-1024x683.jpeg 1024w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-300x200.jpeg 300w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-768x512.jpeg 768w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-50x33.jpeg 50w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/weinkeller_und_kellermeister_hans_rhyner_appenzeller_huus_fabienne_buhler-1-1600x1067.jpeg 1600w, 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srcset=\"https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-1024x768.jpg 1024w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-300x225.jpg 300w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-768x576.jpg 768w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-50x38.jpg 50w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-243x182.jpg 243w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1-137x103.jpg 137w, https:\/\/www.ringier.com\/wp-content\/uploads\/2026\/08\/zimmer_huus_quell_appenzeller_huus_jackharding-1.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>\u00c0 propos de GaultMillau<\/strong><br>O\u00f9 se trouvent les meilleurs restaurants de Suisse? Qui sont les chefs les plus cr\u00e9atifs? Le Guide Suisse GaultMillau est le guide gastronomique le plus important du pays. Il \u00e9value et d\u00e9crit en d\u00e9tail 880 restaurants. Les chefs r\u00e9compens\u00e9s y sont pr\u00e9sent\u00e9s en images. Le guide est cit\u00e9 quotidiennement dans les m\u00e9dias.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">GaultMillau digital: Sur gaultmillau.ch, on trouve chaque jour des vid\u00e9os de recettes et des cr\u00e9ations des meilleurs chefs. Des interviews passionnantes et des actualit\u00e9s de la sc\u00e8ne culinaire y sont publi\u00e9es. La nouvelle liste lifestyle GaultMillau POP recommande plus de 260 \u00e9tablissements tendance: bistrots, brasseries, bars et caf\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvreur de talents, le GaultMillau soutient les projets audacieux et pertinents. L\u2019\u00ab Appenzeller Huus \u00bb a donc tous les atouts pour \u00eatre notre \u00ab H\u00f4tel de l\u2019ann\u00e9e 2027 \u00bb. La cuisine et la cave r\u00e9pondent aux exigences les plus \u00e9lev\u00e9es. Et le \u00ab Holistic Spa\u00bb soutient la comparaison avec les sommets du genre sur le plan international.<\/p>\n","protected":false},"author":35,"featured_media":24122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[363],"tags":[],"class_list":["post-24117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ringier-medias-suisse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Audace, cuisine de haut vol, spa holistique : l\u2019\u00ab Appenzeller Huus \u00bb \u00e0 Gonten AI est l\u2019\u00ab H\u00f4tel de l\u2019ann\u00e9e 2027 \u00bb du GaultMillau ! - Ringier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringier.com\/fr\/audace-cuisine-de-haut-vol-spa-holistique-l-appenzeller-huus-a-gonten-ai-est-l-hotel-de-lannee-2027-du-gaultmillau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Audace, cuisine de haut vol, spa holistique : l\u2019\u00ab Appenzeller Huus \u00bb \u00e0 Gonten AI est l\u2019\u00ab H\u00f4tel de l\u2019ann\u00e9e 2027 \u00bb du GaultMillau !\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvreur de talents, le GaultMillau soutient les projets audacieux et pertinents. 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